Hong Kong Chinese Restaurant

1. Shrimp Roll

1a. Spring Roll (2)

Pastry filled with vegetables.

2. Egg Roll (each)

Crispy fried roll filled with vegetables.

3. Fried Wonton (12pcs)

Crispy fried wontons with a delicate filling.

4. Steamed Dumplings (8)

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

4. Fried Dumplings (8)

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

5. Bar-B-Q Spare Ribs

Tender pork ribs smothered in signature sauce.

6. Shrimp Toast (4)

Crispy toasted bread topped with shrimp and a hint of spice

7. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

8. Pu Pu Platter (for 2)

Assortment of bite-sized appetizers, including a variety of flavors and textures, perfect for sharing.

9. Chicken Fingers

Tender and crispy chicken strips

10. Crab Rangoon (6)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

11. Wonton Soup

Tender wontons, served in a light broth.

12. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

13. Wonton Egg Drop Soup

Delicate wontons and thin egg drops in a light, comforting broth.

14. Chicken Noodle Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

14. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

15. Hot and Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

16. House Special Soup

17. Fresh Vegetable Soup